Description: Indulge in our rich and creamy Eggless Chocolate Mousse Cake, crafted for chocolate lovers seeking a delightful dessert without eggs. This luxurious cake features layers of velvety chocolate mousse, encased in a moist chocolate sponge, perfect for any celebration or a sweet treat! Ingredients: For the Chocolate Sponge Cake: All-Purpose Flour (Maida): 1 ½ cups A fine flour that gives the cake its structure while keeping it light and fluffy. Unsweetened Cocoa Powder: ½ cup Provides rich chocolate flavor and deep color to the cake. Baking Powder: 1 tsp A leavening agent that helps the cake rise and achieve a light texture. Baking Soda: ½ tsp Enhances the leavening process, creating a soft and airy sponge. Salt: ¼ tsp Balances the sweetness and enhances the chocolate flavor. Granulated Sugar: 1 cup Sweetens the cake and helps retain moisture. Vegetable Oil: ⅓ cup Adds moisture and richness without the need for eggs. Vinegar: 1 tsp Reacts with baking soda to create a fluffy texture and acts as an egg substitute. Vanilla Extract: 1 tsp Infuses a delightful aroma and flavor, complementing the chocolate. Water (Boiling): 1 cup Hydrates the dry ingredients and intensifies the chocolate flavor. For the Chocolate Mousse: Dark Chocolate (Finely Chopped): 200g Rich and intense, this chocolate is the star of the mousse, providing a decadent flavor. Heavy Cream: 1 cup Whipped to create a light and airy texture, essential for a mousse. Powdered Sugar: 2 tbsp Sweetens the mousse without adding graininess. Vanilla Extract: 1 tsp Adds depth and enhances the overall flavor profile. Agar-Agar Powder: 1 tsp A vegetarian gelatin substitute used to set the mousse without eggs. Warm Water: 2 tbsp Used to dissolve the agar-agar for smooth incorporation. For Decoration (Optional): Whipped Cream: For topping Lightly sweetened and can be piped onto the mousse cake for an elegant finish. Chocolate Shavings or Grated Chocolate: For garnish Adds a decorative touch and extra chocolate flavor. Fresh Berries: Optional Strawberries or raspberries for a burst of freshness and color. Storage Instructions: Keep the Eggless Chocolate Mousse Cake refrigerated. It is best enjoyed within 3-4 days. For longer storage, freeze the cake in an airtight container for up to a month. Allergens: Contains gluten, dairy, and may contain traces of nuts. Please check the specific ingredient labels for allergens.

Treat yourself to the luxurious experience of our Eggless Chocolate Mousse Cake, a heavenly dessert that promises to delight your taste buds with every bite. Crafted with love and care, this cake is perfect for those seeking a rich, creamy chocolate experience without eggs. Product Features: Decadent Chocolate Flavor: Our cake features a smooth and velvety chocolate mousse that’s made from high-quality cocoa and premium dark chocolate, delivering an intense chocolate flavor that chocolate lovers will adore. Eggless Delight: This cake is specially crafted for those who prefer eggless desserts, making it a perfect choice for vegetarians and those with egg allergies. Light and Fluffy Texture: The unique blend of whipped cream and chocolate creates a light and airy mousse that melts in your mouth, providing a delightful contrast to the rich chocolate layers. Handcrafted Excellence: Each cake is meticulously baked and assembled by our skilled pastry chefs, ensuring that every slice is a masterpiece of flavor and texture. Perfect for Any Occasion: Whether it’s a birthday, anniversary, or a simple gathering with friends and family, our Eggless Chocolate Mousse Cake is sure to impress. It also makes for a wonderful gift for loved ones who appreciate fine desserts. Garnished to Perfection: Each cake is elegantly decorated with chocolate shavings and a glossy ganache finish, making it not just delicious but visually stunning as well. Size Options: Available in 500g, 1kg, and 2kg sizes, perfect for intimate gatherings or larger celebrations. Storage Instructions: Keep refrigerated. Best enjoyed within 3-4 days for optimal freshness. Ingredients: High-quality cocoa powder, dark chocolate, cream, sugar, and a selection of natural flavors. Please refer to our allergen information for details. Why Choose Our Eggless Chocolate Mousse Cake? Healthier Option: Made with no eggs, this cake is a guilt-free indulgence, allowing you to enjoy dessert without compromise. Rich in Antioxidants: Dark chocolate is known for its health benefits, including antioxidants that promote heart health. Crafted with Care: We prioritize quality and taste, ensuring that our customers receive the best desserts made with the finest ingredients.

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Chocolate mousse cake

₹ 549 - ₹ 1,049
₹ 599 - ₹ 1,299
Save: ₹ 50 - ₹ 250
(Inclusive of GST)

A chocolate mousse cake is a rich, decadent dessert made with layers of airy chocolate mousse and moist cake. It typically has a velvety texture, combining the smoothness of the mousse with the soft cake base. Often topped with chocolate shavings or ganache, it’s a perfect treat for chocolate lovers

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Product Detail

Description: Indulge in our rich and creamy Eggless Chocolate Mousse Cake, crafted for chocolate lovers seeking a delightful dessert without eggs. This luxurious cake features layers of velvety chocolate mousse, encased in a moist chocolate sponge, perfect for any celebration or a sweet treat!

Ingredients:

For the Chocolate Sponge Cake:

All-Purpose Flour (Maida): 1 ½ cups
A fine flour that gives the cake its structure while keeping it light and fluffy.
Unsweetened Cocoa Powder: ½ cup
Provides rich chocolate flavor and deep color to the cake.
Baking Powder: 1 tsp
A leavening agent that helps the cake rise and achieve a light texture.
Baking Soda: ½ tsp
Enhances the leavening process, creating a soft and airy sponge.
Salt: ¼ tsp
Balances the sweetness and enhances the chocolate flavor.
Granulated Sugar: 1 cup
Sweetens the cake and helps retain moisture.
Vegetable Oil: ⅓ cup
Adds moisture and richness without the need for eggs.
Vinegar: 1 tsp
Reacts with baking soda to create a fluffy texture and acts as an egg substitute.
Vanilla Extract: 1 tsp
Infuses a delightful aroma and flavor, complementing the chocolate.
Water (Boiling): 1 cup
Hydrates the dry ingredients and intensifies the chocolate flavor.

For the Chocolate Mousse:

Dark Chocolate (Finely Chopped): 200g
Rich and intense, this chocolate is the star of the mousse, providing a decadent flavor.
Heavy Cream: 1 cup
Whipped to create a light and airy texture, essential for a mousse.
Powdered Sugar: 2 tbsp
Sweetens the mousse without adding graininess.
Vanilla Extract: 1 tsp
Adds depth and enhances the overall flavor profile.
Agar-Agar Powder: 1 tsp
A vegetarian gelatin substitute used to set the mousse without eggs.
Warm Water: 2 tbsp
Used to dissolve the agar-agar for smooth incorporation.

For Decoration (Optional):

Whipped Cream: For topping
Lightly sweetened and can be piped onto the mousse cake for an elegant finish.
Chocolate Shavings or Grated Chocolate: For garnish
Adds a decorative touch and extra chocolate flavor.
Fresh Berries: Optional
Strawberries or raspberries for a burst of freshness and color.

Storage Instructions: Keep the Eggless Chocolate Mousse Cake refrigerated. It is best enjoyed within 3-4 days. For longer storage, freeze the cake in an airtight container for up to a month.

Allergens: Contains gluten, dairy, and may contain traces of nuts. Please check the specific ingredient labels for allergens.

Product Description

Treat yourself to the luxurious experience of our Eggless Chocolate Mousse Cake, a heavenly dessert that promises to delight your taste buds with every bite. Crafted with love and care, this cake is perfect for those seeking a rich, creamy chocolate experience without eggs. Product Features:

Decadent Chocolate Flavor: Our cake features a smooth and velvety chocolate mousse that’s made from high-quality cocoa and premium dark chocolate, delivering an intense chocolate flavor that chocolate lovers will adore.
Eggless Delight: This cake is specially crafted for those who prefer eggless desserts, making it a perfect choice for vegetarians and those with egg allergies.
Light and Fluffy Texture: The unique blend of whipped cream and chocolate creates a light and airy mousse that melts in your mouth, providing a delightful contrast to the rich chocolate layers.
Handcrafted Excellence: Each cake is meticulously baked and assembled by our skilled pastry chefs, ensuring that every slice is a masterpiece of flavor and texture.
Perfect for Any Occasion: Whether it’s a birthday, anniversary, or a simple gathering with friends and family, our Eggless Chocolate Mousse Cake is sure to impress. It also makes for a wonderful gift for loved ones who appreciate fine desserts.
Garnished to Perfection: Each cake is elegantly decorated with chocolate shavings and a glossy ganache finish, making it not just delicious but visually stunning as well.

Size Options:

Available in 500g, 1kg, and 2kg sizes, perfect for intimate gatherings or larger celebrations.

Storage Instructions:

Keep refrigerated. Best enjoyed within 3-4 days for optimal freshness.

Ingredients:

High-quality cocoa powder, dark chocolate, cream, sugar, and a selection of natural flavors. Please refer to our allergen information for details.

Why Choose Our Eggless Chocolate Mousse Cake?

Healthier Option: Made with no eggs, this cake is a guilt-free indulgence, allowing you to enjoy dessert without compromise.
Rich in Antioxidants: Dark chocolate is known for its health benefits, including antioxidants that promote heart health.
Crafted with Care: We prioritize quality and taste, ensuring that our customers receive the best desserts made with the finest ingredients.