Ingredients: All-Purpose Flour (Maida) This provides the base structure for the cake, giving it a soft, airy texture. Cocoa Powder Rich, unsweetened cocoa powder is used to give the cake its deep chocolate flavor. Baking Soda & Baking Powder These leavening agents help the cake rise and become light and fluffy. Sugar Granulated sugar is used to sweeten the cake. Powdered sugar is also used for making frosting and whipped cream. Oil/Butter (Vegetable Oil or Dairy-Free Butter) Oil is used to add moisture and tenderness to the cake without overpowering other flavors. Yogurt (Curd) Used as a natural egg substitute in the cake, yogurt adds moisture and helps bind the ingredients together. Milk or Plant-Based Milk (Soy, Almond, Oat, or Coconut) Milk or plant-based milk is used to enhance the cake’s texture and contribute to its rich flavor. Vanilla Extract A touch of vanilla extract is added for its sweet, aromatic flavor that complements the chocolate. Vinegar or Lemon Juice Used as a leavening agent in combination with baking soda to make the cake rise, vinegar or lemon juice helps ensure a fluffy texture without eggs. Dark or Semi-Sweet Chocolate Shavings Finely grated dark chocolate is used to garnish the cake, adding a rich and indulgent chocolatey finish. Fresh Whipping Cream (or Dairy-Free Whipped Topping) Light, fluffy whipped cream layers are spread between the cake layers and used for decorating the outside. Dairy-free versions can be made with coconut cream for a vegan-friendly option. Cherries (Fresh or Canned) Juicy, tangy cherries are layered inside the cake and also used to decorate the top for a burst of flavor. Cherry Syrup or Sugar Syrup Cherry or sugar syrup is brushed over the cake layers to add moisture and an extra hint of sweetness, enhancing the overall flavor. Dark Chocolate Ganache (Optional) A smooth ganache made from dairy-free or regular dark chocolate adds richness to the cake’s exterior. Optional Add-ons: Edible Silver or Gold Dust For a luxurious touch, edible metallic dust can be sprinkled over the cake. Candied Cherries For extra sweetness, candied cherries can be used for decoration. This Eggless Black Forest Cake is made without any animal-derived ingredients, making it suitable for vegetarians and those with egg allergies, while still delivering the classic, decadent flavor of a traditional Black Forest Cake.

Indulge in the classic taste of our Eggless Black Forest Cake , a rich and decadent dessert crafted with the finest ingredients for those who prefer egg-free delights. Perfect for vegetarians and cake lovers alike, this elegant treat promises to deliver the authentic Black Forest experience, without compromising on flavor or texture. Key Features: 100% Egg-Free : Meticulously prepared without eggs, maintaining the fluffy and moist texture you love. Rich Chocolate Layers : Soft, spongy chocolate cake layers are stacked high and generously filled with velvety whipped cream. Juicy Cherry Filling : Our signature blend of juicy cherries adds a fruity kick to each bite, providing the perfect balance to the cake’s richness. Creamy Whipped Topping : Light, airy whipped cream covers the cake, giving it a delightful melt-in-the-mouth finish. Decorated to Perfection : Finished with chocolate shavings and cherries, this cake is a visual masterpiece, perfect for birthdays, anniversaries, or special celebrations. Customizable : Available in various sizes, you can choose the perfect size to suit any occasion. Personalize it with a special message for that extra touch! Why Choose Our Eggless Black Forest Cake? Our Eggless Black Forest Cake is more than just a dessert – it’s a celebration! We use high-quality, fresh ingredients to ensure every bite is as flavorful and delightful as the first. Perfect for gatherings where dietary preferences matter, it’s a crowd-pleaser that never disappoints. Perfect For: Birthdays Anniversaries Family Gatherings Special Occasions Gifts for Loved Ones Storage & Shelf Life: Freshly Made : Every cake is baked fresh upon order to guarantee the best taste and texture. Storage Instructions : Store in a cool, dry place. Refrigerate to maintain freshness for up to 3 days. Order now and let our Eggless Black Forest Cake be the star of your next celebration, where every slice is filled with rich, creamy, chocolatey goodness – all without eggs!

Offer

Black Forest Cake

₹ 499 - ₹ 949
₹ 599 - ₹ 999
Save: ₹ 100 - ₹ 50
(Inclusive of GST)

Black Forest cake, also known as Schwarzwälder Kirschtorte, is a classic German dessert made with layers of chocolate sponge cake, whipped cream, and cherries. Traditionally, it’s flavored with kirsch (cherry brandy) and topped with chocolate shavings and whole cherries. It’s a rich, indulgent treat with a delightful balance of sweetness and tartness.

Weight

Clear

Product Detail

Ingredients:

All-Purpose Flour (Maida)
- This provides the base structure for the cake, giving it a soft, airy texture.
Cocoa Powder
- Rich, unsweetened cocoa powder is used to give the cake its deep chocolate flavor.
Baking Soda & Baking Powder
- These leavening agents help the cake rise and become light and fluffy.
Sugar
- Granulated sugar is used to sweeten the cake. Powdered sugar is also used for making frosting and whipped cream.
Oil/Butter (Vegetable Oil or Dairy-Free Butter)
- Oil is used to add moisture and tenderness to the cake without overpowering other flavors.
Yogurt (Curd)
- Used as a natural egg substitute in the cake, yogurt adds moisture and helps bind the ingredients together.
Milk or Plant-Based Milk (Soy, Almond, Oat, or Coconut)
- Milk or plant-based milk is used to enhance the cake’s texture and contribute to its rich flavor.
Vanilla Extract
- A touch of vanilla extract is added for its sweet, aromatic flavor that complements the chocolate.
Vinegar or Lemon Juice
- Used as a leavening agent in combination with baking soda to make the cake rise, vinegar or lemon juice helps ensure a fluffy texture without eggs.
Dark or Semi-Sweet Chocolate Shavings
- Finely grated dark chocolate is used to garnish the cake, adding a rich and indulgent chocolatey finish.
Fresh Whipping Cream (or Dairy-Free Whipped Topping)
- Light, fluffy whipped cream layers are spread between the cake layers and used for decorating the outside. Dairy-free versions can be made with coconut cream for a vegan-friendly option.
Cherries (Fresh or Canned)
- Juicy, tangy cherries are layered inside the cake and also used to decorate the top for a burst of flavor.
Cherry Syrup or Sugar Syrup
- Cherry or sugar syrup is brushed over the cake layers to add moisture and an extra hint of sweetness, enhancing the overall flavor.
Dark Chocolate Ganache (Optional)
- A smooth ganache made from dairy-free or regular dark chocolate adds richness to the cake’s exterior.

Optional Add-ons:

Edible Silver or Gold Dust
- For a luxurious touch, edible metallic dust can be sprinkled over the cake.
Candied Cherries
- For extra sweetness, candied cherries can be used for decoration.

This Eggless Black Forest Cake is made without any animal-derived ingredients, making it suitable for vegetarians and those with egg allergies, while still delivering the classic, decadent flavor of a traditional Black Forest Cake.

Product Description

Indulge in the classic taste of our Eggless Black Forest Cake, a rich and decadent dessert crafted with the finest ingredients for those who prefer egg-free delights. Perfect for vegetarians and cake lovers alike, this elegant treat promises to deliver the authentic Black Forest experience, without compromising on flavor or texture.

Key Features:

100% Egg-Free: Meticulously prepared without eggs, maintaining the fluffy and moist texture you love.
Rich Chocolate Layers: Soft, spongy chocolate cake layers are stacked high and generously filled with velvety whipped cream.
Juicy Cherry Filling: Our signature blend of juicy cherries adds a fruity kick to each bite, providing the perfect balance to the cake’s richness.
Creamy Whipped Topping: Light, airy whipped cream covers the cake, giving it a delightful melt-in-the-mouth finish.
Decorated to Perfection: Finished with chocolate shavings and cherries, this cake is a visual masterpiece, perfect for birthdays, anniversaries, or special celebrations.
Customizable: Available in various sizes, you can choose the perfect size to suit any occasion. Personalize it with a special message for that extra touch!

Why Choose Our Eggless Black Forest Cake?

Our Eggless Black Forest Cake is more than just a dessert – it’s a celebration! We use high-quality, fresh ingredients to ensure every bite is as flavorful and delightful as the first. Perfect for gatherings where dietary preferences matter, it’s a crowd-pleaser that never disappoints.

Perfect For:

Birthdays
Anniversaries
Family Gatherings
Special Occasions
Gifts for Loved Ones

Storage & Shelf Life:

Freshly Made: Every cake is baked fresh upon order to guarantee the best taste and texture.
Storage Instructions: Store in a cool, dry place. Refrigerate to maintain freshness for up to 3 days.

Order now and let our Eggless Black Forest Cake be the star of your next celebration, where every slice is filled with rich, creamy, chocolatey goodness – all without eggs!