Ingredients: Cake Base: Carrots: Freshly grated for natural sweetness and moisture. Whole Wheat Flour: A healthier alternative to refined flour, adding a nutty flavor and extra nutrients. Walnuts: Chopped and toasted for a crunchy texture and rich, nutty taste. Brown Sugar: Adds a deeper sweetness and caramel-like flavor. Baking Soda & Baking Powder: For perfect leavening and lightness. Cinnamon & Nutmeg: Warm spices to enhance the flavor of the carrots. Salt: Balances the sweetness and enhances the overall flavor. Vegetable Oil: Keeps the cake moist and tender. Vanilla Extract: For a hint of vanilla aroma and taste. Applesauce: Acts as an egg replacement, adding moisture and sweetness. Buttercream Frosting: Unsalted Butter: Softened to a creamy consistency. Powdered Sugar: For a smooth, sweet finish. Vanilla Extract: Adds a delightful vanilla flavor. Almond Milk: To achieve the perfect consistency. Lemon Juice: For a touch of tanginess and to balance the sweetness. Decoration: Walnut Halves: For an appealing and crunchy topping. Carrot Shreds: For a fresh and vibrant garnish. Special Features: Eggless: Suitable for those with egg allergies or dietary restrictions. Whole Wheat Flour: A healthier option with more fiber and nutrients. Natural Ingredients: Made with real carrots, applesauce, and walnuts. Allergen Information: Contains nuts (walnuts). Made in a facility that processes wheat and dairy products. Storage Instructions: Store in a cool, dry place. Keep refrigerated and consume within 3-4 days for best taste and freshness.

Carrot Walnut Butter Cream Cake

₹ 825 (Inclusive of GST)

Indulge in our delectable Carrot Walnut Butter Cream Cake, a delightful blend of moist carrot cake and crunchy walnuts, topped with rich, creamy buttercream frosting. Perfect for any occasion, this cake offers a harmonious balance of sweetness and texture, making every bite a memorable treat. Ideal for those who appreciate the classic flavors of carrot cake with a luxurious twist. Order now and experience the perfect combination of freshness and decadence!

7 in stock

Product Detail

Ingredients:

Cake Base:

Carrots: Freshly grated for natural sweetness and moisture.
Whole Wheat Flour: A healthier alternative to refined flour, adding a nutty flavor and extra nutrients.
Walnuts: Chopped and toasted for a crunchy texture and rich, nutty taste.
Brown Sugar: Adds a deeper sweetness and caramel-like flavor.
Baking Soda & Baking Powder: For perfect leavening and lightness.
Cinnamon & Nutmeg: Warm spices to enhance the flavor of the carrots.
Salt: Balances the sweetness and enhances the overall flavor.
Vegetable Oil: Keeps the cake moist and tender.
Vanilla Extract: For a hint of vanilla aroma and taste.
Applesauce: Acts as an egg replacement, adding moisture and sweetness.

Buttercream Frosting:

Unsalted Butter: Softened to a creamy consistency.
Powdered Sugar: For a smooth, sweet finish.
Vanilla Extract: Adds a delightful vanilla flavor.
Almond Milk: To achieve the perfect consistency.
Lemon Juice: For a touch of tanginess and to balance the sweetness.

Decoration:

Walnut Halves: For an appealing and crunchy topping.
Carrot Shreds: For a fresh and vibrant garnish.

Special Features:

Eggless: Suitable for those with egg allergies or dietary restrictions.
Whole Wheat Flour: A healthier option with more fiber and nutrients.
Natural Ingredients: Made with real carrots, applesauce, and walnuts.

Allergen Information:

Contains nuts (walnuts).
Made in a facility that processes wheat and dairy products.

Storage Instructions:

Store in a cool, dry place.
Keep refrigerated and consume within 3-4 days for best taste and freshness.

Product Description

Carrot Walnut Butter Cream Cake

Indulge in the luscious flavors of our Carrot Walnut Butter Cream Cake, a delightful fusion of wholesome ingredients and exquisite craftsmanship. Perfect for any occasion, this cake is a symphony of textures and tastes that will leave your taste buds dancing with joy.

Key Features

Gourmet Ingredients

Our Carrot Walnut Butter Cream Cake is made from the finest ingredients. Fresh, organic carrots are shredded and folded into the batter, ensuring each bite is moist and flavorful. Handpicked walnuts add a satisfying crunch and a nutty richness that complements the sweetness of the carrots.

Decadent Butter Cream

The cake is generously layered and frosted with our signature butter cream. This velvety smooth frosting is whipped to perfection, offering a creamy and slightly tangy contrast to the sweet and spiced cake layers. Every bite melts in your mouth, creating a delightful experience.

Aromatic Spices

Infused with a blend of aromatic spices, including cinnamon, nutmeg, and a hint of cloves, our Carrot Walnut Butter Cream Cake offers a warm and inviting flavor profile. These spices enhance the natural sweetness of the carrots and add a depth of flavor that is both comforting and sophisticated.

Handcrafted Perfection

Each cake is handcrafted by our skilled bakers, ensuring attention to detail and quality. From the precise mixing of ingredients to the artful application of frosting, our cakes are made with love and passion. This dedication to craftsmanship ensures a beautiful presentation and an unforgettable taste.

Perfect for Any Occasion

Whether you are celebrating a birthday, an anniversary, or simply treating yourself, our Carrot Walnut Butter Cream Cake is the perfect choice. Its delightful flavors and elegant appearance make it a standout centerpiece for any gathering. Share it with friends and family, or savor it as a special treat for yourself.

Storage and Serving Suggestions

To maintain its freshness, keep the Carrot Walnut Butter Cream Cake refrigerated until ready to serve. For the best flavor experience, allow the cake to come to room temperature before slicing. Pair it with a cup of hot tea or coffee to enhance the warm, spiced flavors.