EGGLESS BAKING

To begin with… we know most of you are often confused about whether eggs come under the vegetarian or non-vegetarian category. In generic terms, vegetarianism as a diet does not promote the usage of any animal flesh. But including eggs in your diet is most of the time confusing since there is often a debate over this topic… Some vegetarians do not mind eating eggs; since they stick to the fact that eggs do not contain flesh. Vegetarians who eat eggs are called ova-vegetarians. But make a note; if you eat eggs, then you aren’t a vegan for sure!

Many of them do not consider eggs as a vegetarian product, and also, most of the eggs you get in the grocery stores are unfertilized. Even though eggs are a treasure of proteins, due to some religious beliefs people tend to avoid the consumption of eggs. However, overconsumption is said to be unhealthy because of its high protein content. Conflicting research has resulted in some of them including in their diet because of its high protein content, while others choose to avoid it.

When in doubt, avoid eggs! As simple as that. But most of us are cake lovers, and you must be thinking about how to stop yourself from cake addiction. Because nowadays cake symbolizes a happy event, and rarely any occasion is celebrated without it. And it feels so awkward to run behind people to ask if it is an eggless cake or not, especially if you are a lacto-vegetarian or a vegan. The reasons can be many from health concerns to religious restrictions or even on your personal choice, but at times you cannot hold yourself back when looking out at those eye-catching and mouth-watering cakes. That is why we at Cravoury have come up with numerous eggless cake recipes just for you vegans and Lacto vegetarians!

Pineapple Punch cake, fruit cake, blueberry cake, three layered cassata cake, Oreo cake are some of the best sellers at Cravoury. Although any cakes you choose from Cravoury are eggless, you must relish your tastebuds with the chocolate recipes like Death by Chocolate cake, chocolate heaven cake, and Dutch Truffle cake. Believe! You surely cannot stop at one bite.

Are you interested in baking too? But do not know how to proceed without eggs …..Come let us get a little deep on substituents for eggs and what works best for your recipe. Eggs take up multiple jobs during the baking process, and therefore you also should pick up the right replacer. Roles taken up by eggs include: Flavor Binding Offers Moisture Browning Fat provision Gives a fluffy texture

Like any art, becoming an expert in baking is not easy. You need to work on your ingredients and especially when going eggless. And, not only the quality of the ingredients but even quantity matters when you want to bake a perfect cake, coz you do not want to end up with a hard textured cake. By adding the below ingredients in the balanced quantity will get your cake a texture that meets your expectation:

There are numerous reasons why people choose a vegan diet. It ranges from ethical and environmental concerns to have a desired improved health. Even having an emotional attachment with animals makes some people choose veganism.

Apart from these, there are numerous health benefits too. So, come let’s dig into the benefits in detail: Successful vegan baking depends on two key factors. The first is the right replacement for eggs, and the second thing is swap-ins for dairy products. Once you get successful in solving these two mysteries, congrats! Your delicious vegan cakes are ready. Below are some important tips to succeed in vegan baking:

Baking Powder:

This acts as a leavening agent and depending on the recipe you need to alter the quantity. Baking powder in combination with curds will help you get that fluffiness you want.

Vinegar:

Adding this agent will make a cake and muffins soft and light. White and apple cider vinegar are the preferred choices.

Condensed Milk:

Want a similar structure as egg-based cakes? Then try this magical ingredient which is responsible for offering structure to the cake. You can also cut down the quantity of sugar if you are using sweetened condensed milk.

Mashed Banana:

This is another popular replacement for eggs and helps in giving that binding structure. But keep yourself noted, bananas will give a mild flavor to the cake. If you are a lover of this taste….Then go ahead without a second thought!

Grounded Flax seeds:

These tiny seeds are highly nutritious and hence are healthy. Around seven grams of powdered flax seeds mixed with water can replace one egg. These are mostly suited for bread and muffins.

Although we know the significance of including eggs in cakes and cookie recipes, it is unfortunate that most people do not want to include eggs in their diet for various personal reasons. Hence, we do not want to disappoint people, so at Cravoury we bake only eggless recipes. We have plenty of options for vegans too. You can always check our products page for more vegans and gluten-free recipes. You can even try out your recipes by using accurate substituents. Happy Eggless-Baking!!