
Enjoy a nourishing gluten-free treat with our Gluten Free Jaggery Walnut Cake. Made with organic ragi, organic jowar, oats, and rice flour, and sweetened with organic jaggery, it is packed with crunchy walnuts.
Wholesome and delicious, it is ideal for anyone avoiding gluten or looking for a healthier tea-time option.
Product Features:
• 100% Eggless: Prepared completely without eggs and suitable for vegetarian celebrations.
• Gluten-Free Recipe: Prepared without wheat flour for those avoiding gluten.
• Wholesome Ingredients: Organic ragi, organic jowar, organic jaggery, oats, rice flour, milk products, baking soda, baking powder, and olive oil or rice bran oil.
• Crunchy Walnuts: Adds texture and nutty richness.
• Freshly Baked: Baked fresh for the best taste and texture.
Ideal for:
Tea time, evening snacks, kids’ lunch boxes, gifting, family get-togethers, and guilt-free indulgence.
Please note that the final appearance and texture may vary slightly depending on the selected size and batch preparation.





