
Enjoy a wholesome classic with our Gluten Free Banana Walnut cake. Made with ripe bananas and crunchy walnuts in a gluten-free recipe, it is soft, naturally flavourful, and satisfying.
A great choice for anyone avoiding gluten who still wants a delicious tea-time treat.
Product Features:
• 100% Eggless: Prepared completely without eggs and suitable for vegetarian celebrations.
• Gluten-Free Recipe: Prepared without wheat flour for those avoiding gluten.
• Banana and Walnut: Ripe banana sweetness paired with crunchy walnuts.
• Soft, Moist Texture: A tender crumb in every slice.
• Freshly Baked: Baked fresh for the best taste and texture.
Ideal for:
Tea time, evening snacks, kids’ lunch boxes, gifting, family get-togethers, and guilt-free indulgence.
Please note that the final appearance and texture may vary slightly depending on the selected size and batch preparation.





